Tucked away behind The Lodge is an extensive fruit and vegetable garden any chef would be proud of.

A hand-picked selection of 100 fruit trees such as pears, apples, peaches, apricots and cherries will soon be bearing fruit. Everything in the nightshade family such as potatoes, capsicums, and tomatoes are thriving. An extraordinary selection of salad lettuces are picked daily, meaning the brushstrokes of flavour available to the culinary team is incomparable.

A state-of-the-art glasshouse means we're also able to grow things like lime leaves and lemongrass, ginger and turmeric, produce not normally associated with the region.

An inventive, fresh, local culinary adventure awaits you here.